Raw Fu Challenge- Day 4- FRIED OKRA!

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Uploaded by on Aug 4, 2008

Today I make fried okra for y'all- Raw Fu style, of course.

I want to formally change this recipe to only dehydrate it for an hour at around 110. Just dehydrate enough to warm it up. It's SO GOOD that way.

Dehydrating it for as long as I did the first few times (and when I made this video) makes the okra too chewy. I like it crunchy better.

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Uploader Comments (RawFoodPower)

  • I want to formally change this recipe to only dehydrate it for an hour at around 110. Just dehydrate enough to warm it up. It's SO GOOD that way.

    Dehydrating it for as long as I did the first few times (and when I made this video) makes the okra too chewy. I like it crunchy better.

  • awesome awesome recipe...is that sesame or sunflower seeds? ;) This is definitely on my to eat list.

  • DEFINITELY SUNFLOWER!

  • what temp bunny?

  • I'm not sure! My RONCO dehydrator only has two settings: On or Off!

  • I keep saying sesame seeds in this video, but I mean SUNFLOWER SEEDS! Fried okra with sesame seeds would cost a FORTUNE!

Top Comments

  • Those sesame seeds look a lot more like sunflower seeds to me.

  • where i come from (the dirty, dirty -- or below I-10 in cajun country) WE call it okrie, thank you very much:) And I love me some okrie!!

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All Comments (27)

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  • prep tip- to keep the cutting board from slipping around when you are cutting things, put a towel underneath the board.

    ps those are sunflower seeds not sesame!

  • tried this okra turned out good. Instead of using flax seed I had this Super Seed made by Garden of Life and it turned out delicious and very crunchy. The longer I kept it in the dehydrator the cripier it got. Thanks for the recipe.

  • foodist monks

  • this looks so good

  • have you tried the "FRIED Mushrooms" yet!!! those are yummy!!!

  • seame seeds or sunflower seeds????

  • You should be a comedian...you are sooo funny, bunny!!! You should change your name to Funny Bunny!!! lol

  • Bunny, I tried these "fried" zucchini... and GIRLLLLL....they were soooo good! Thanks for the recipe!!!

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