Uploader Comments (BarbecueWeb)
Top Comments
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So when do your subscribers get an invite to the grill? LOL
Another favorite!
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BEST of YouTube. Hands down.
All Comments (89)
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That's GUUUUUUD! Thx for the recipe!!!!!!!
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a couple spoonfuls of brown rice won't take away from the flavor & help the pie bind better when serving.
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"precooked dough because we don't have Martha around here"... HAHAHA!
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hmmm.. i like the bacon, celery and wine addtion. this looks better than those (expensive) english steak and kidney pies i used to try out. although their traditional style, putting the meat abd onions raw into the pot dough, and then steaming it like a pudding for 2.5 hours, creates a delicious gravy. if harry potter saw this video, he would have opted to enroll in the US instead.
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you should do a chicken pot pie, i prefer that :)
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Oh man give me a spoon and I will dig right in !!!
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damn that looks good
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This is Awsome! and i just did a few of these pies tonight P.S. add peas and mushrooms and it Totally rocks! Keep on grillin BoyZ!!
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That is so beautiful!



Wow! That looks great, I am going to make that. Does the dough on the bottom get fairly crispy this way?
MrBeefTip 2 years ago
cooks through real guuud, if that's what you mean! -BBQ Pit Boys
BarbecueWeb 2 years ago
Should've precooked the base crust a little first so it woulnt of been so wet. Or do what i do .. dont bother with the base crust.
brettbeatnick 2 years ago
hey brettbeatnick, if ya used pyrex that should not have happened, or you simply didn't bake this pie long enough. try again... -BBQ Pit Boys
BarbecueWeb 2 years ago