Making a stew or soup? Learn how to make a roux to start your dish with expert cooking tips in this free recipe video.
Expert: Karl James
Bio: Karl James owns a small private catering company named CREOLESOUL, which specializes in creole cuisine. He has been cooking for friends and family for more than 30 years.
Filmmaker: Dana Glover
I have followed Mr. James's directions for the past 2 years and my gumbo has come out perfect. God bless your wisdom and i hope all is well with you and yours.
Konstantlay 1 month ago
I'm having a hard time in following your vid's meaning the steps like step 1,2,3,4,5, so on. But at any rate love your channel. What is the name of the electric pot you are using, and where to buy it.
carlissspcies 2 years ago
expert village, oooohh i hate they way they do stuff, short, unnumbered clips. would it kill them to at least have 1step, 2nd step, 3rd, 4th.....?
persebra 2 years ago
roux is like a gravy..but i like to add a bit of beer to it ,salt ,cracked fresh black pepper
pos6666666 2 years ago
so roux is like gravy?? and please next time nuber your vids.
breezycomicalqt 2 years ago
you're definitely right!!!!!!!!!!!!!!!!!
voyager45 3 years ago
they seriously need to number these video's, guessing which video is which is impossible
jbone488 3 years ago 2
wow. U
emkiepem 3 years ago
Thanks! I was trying to read through a gumbo recipe and was nervous to try roux for the first time without seeing how it was done!!
thewookiechronicles 3 years ago