Cooking wtih Bessemer - Traditional Italian Pizza

In this episode of Cooking with Bessemer, we show you how to cook Traditional Italian Pizza

34cm Baking Dish & Lid
Maria Panazzolo

2 cups Plain Flour (use 1 ¾ cups & leave some to bind the dough)
¾ cup warm water
1 sachet of dry yeast or 1 teaspoon
½ teaspoon salt
½ teaspoon sugar
1 tablespoon oil
1 teaspoon Bread Improver

Mix ingredients and mix to form a smooth ball, leaving the sides of the bowl clean. Cover and put in a warm place until double in size. You may need a bit of oil on your hands.

Spread the dough across the base of baking dish to cover evenly. Spread dough with sauce and toppings of your choice ( mozzarella cheese, mushrooms, capsicum, olives etc etc.)

Cover with lid on low to medium heat for approximately 20-30 minutes or until base is crisp.

Category:

Howto & Style

Tags:

• bessemer
• bessemer cookware
• recipes
• traditional italian pizza