Chefs Cook to Support Louisiana Barrier Islands

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Uploaded by on Sep 22, 2010

Chefs Thomas Keller, Daniel Boulud, Jerome Bocuse and Scott Boswell talked about the importance of Louisiana's barrier islands, the breeding ground for Louisiana seafood. The chefs are preparing a dinner to benefit the Barrier Islands Restoration & Development Society (B.I.R.D.S.) and the Bocuse d'Or USA Foundation. Bocuse d'Or supports the education and development of culinary professionals. It is the first meal the distinguished chefs will cook together.

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Nonprofits & Activism

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