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獨門中秋烤肉醬料(5/5)-贏家烤杏鮑菇【CC】

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Uploaded by on Sep 25, 2009

【贏家烤杏鮑菇】
材料 / 杏鮑菇 200g、檸檬 1個、錫箔紙 數張、奶油 1匙、黑胡椒粉 適量
調味料 / 柴魚醬油 5匙、味醂 1匙
做法:
1、杏鮑菇洗淨、擦乾、切薄片。
2、將錫箔紙撕成數張,取一張塗少許奶油,鋪上4片杏鮑菇,淋上醬汁。
3、撒上黑胡椒,包成糖果狀,放入鍋內燜烤。
4、食用時滴上幾滴檸檬汁即可。

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