Quebec, Canada: Maple Sugar Pie - make filling, bake, serve
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yea but the chef dint put heavy cream in his, i find that it dosnt need it the pie came out to watery
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thanks to the person that posted some measurements. Why would a cooking video not tell you the measurements?!
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I've never had a sugar pie with nuts in it. O.O!
Pity this lady's not a very good host. He was great, she seemed bored, which is a shame 'cause Sugar Pie is divine!
Heated with a touch of whipped cream or ice cream. OMG!
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!/2 c. of this 1/2 c. of that would have been helpful.
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Looks good..
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'oh my gosh its slow delishsious"
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why does youtube recommend this stuff?
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quebec is part of canada
why shouldnt they highlight that fact??
and besides the pie is a MAPLE syrup pie so then it makes sense to put maple leafs on top
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Just joking below, don't hate on me.
But shouldn't there be fleur de lys on top and not maple leaves?
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ahahaha it's so true!! hope I can help you with these....
-Pastry dough for an 8 inch pie
-3 large eggs at room temperature
-1 1/2 tablespoons of vanilla
-1 1/2 cups packed light brown sugar
-3 tablespoons unsalted butter, melted
-1 cup pure dark amber maple syrup
-1 cup heavy cream
Oven at 300°F for 45 minutes.
Cheers from Canada : )
mecmex 3 years ago 8
That was the most awkward cooking scene...
kevojy 1 year ago 4