Vegan Pate (Mock Chopped Liver)

Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable pate. Delicious!


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Category:

Howto & Style

Tags:

• vegan
• cooking
• pate
• mock
• chopped
• liver
• vegetarian
• appetizer
• snack
• video
• cuisine
• health
• Julie
• Hasson
• Everyday
• Dish

[realinohio]

I tried this last night and it is AWESOME!

[everydaydish]

Thanks!!

[BiggCojones]

great video....two questions only:

are they canned mushrooms?

can i use a blender instead of a food processor?

p.s. keep up the good work!!

[everydaydish]

They are fresh mushrooms, and you could try whizzing it in a blender. If may bog down the blender a bit though without extra liquid.

[elimonjal]

you went too fast on the ingredients which I am not familiar with, what is agave? you just showed a botlle. but recipe looks good I would like to try it after I find out what is agabe.

[everydaydish]

It's a natural sweetener made from cactus. You could sub another sweetener if you wanted to.

Look for agave nectar in grocery or healthfood stores (or online). It's great stuff!

[NICKAHLO]

@nsofast Remember! this is vegan, no butter allowed :)

[carnrick]

You didn't give portions to make this recipe

[mysticpt1]

I make the same receipe except I use a can of peas and a can of french style string beans. pureed. It makes for an excellent base. Everything else is excatly the same.

I donot use the agave or the marsala. It looks just like chopped liver and everyone loves it.

[nsofast]

Made this today and changed just a couple things.One its better to add the marsala during the caramelization, and add a little extra. This sweetens without the agave.Also butter is way better for caramelizing than olive oil.

really tasty, next time I will use port or sherry

thanks!

[cdnmushroom]

Fresh mushrooms are great for making a mock pate. They have the perfect texture and are just as flavourful... not to mention healthy!

[thestreetsempty]

Mushrooms are little balls of happy.

[JaspersonianRules]

OMG I just made your mock liver pate - I thought I'd died and gone to heaven. No kidding!! It was sooo friggin' good. I omitted the agave and the marsala.  Didn't want it sweet and not a big fan of alcohol. Only used mushrooms, onions, nutritional yeast, walnuts, and garlic with salt and pepper to taste. Kept it real simple. I was so impressed - thank you very much for motivating and inspiring me to do this. I will make this often - I know that for sure :)

[JaspersonianRules]

Wow - I've been dying for a vegan pate forever and I found this vid just now!!! It looks so easy - I'm embarrassed I didn't experiment before, but I only knew of the onions and mushrooms. Thanks so much for posting your video and I will definitely try it tonite.

[LadyRaine2010]

I am wondering if one can put the Marsala in while the mushrooms and onions are cooking. Will it change the flavor of the pate or would it enhance it more?

[Lagolop]

ikh tsunoyfshteln dos far ovntbroyt.!!

I just tasted it ... GESHMAK.

Mir veln esn shpeter :)

A dank (thanks).