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How To Make Deep Fried Ice Cream (Thanks DimSim79!)

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Uploaded by on Mar 16, 2009

I tried making DimSim79's method of fried ice cream... I'm pretty pleased with how it turned out. If you wanna see the results check out this video. Sorry my video quality is so crappy, I recorded with my digital camera :/

I just started a food blog. Right now there is a recipe for creme brulee :) enjoy!
http://cookwithann.blogspot.com/

Ingredients and Utensils:
ice cream (any kind)
bread crumbs (preferably the American kind)
coconut flakes (or if you can find dessicated coconut use that)
3 egg whites
3 bowls
oil (I used canola oil)
ice cream scooper (or spoon)
saran wrap (plastic wrap)
a pan/pot high enough to fry your ice cream balls
a small serving plate

Also, next time I will use tempura batter and see how it stand up to this method. I think using tempura batter will give it more of a restaurant style taste, but it will be more difficult.

Thanks for watching and hope you like it!
If you have any questions please feel free to ask :D

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 11 dislikes

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Uploader Comments (ooannluvzuoo)

  • it's cute how you kept eating it lol.. this looks really good I def need to try it sometime. :)

  • @xoMsLilie It's pretty good... you can eat the fried ice cream ball with some chocolate drizzled on top... yummmm!!!

  • just throw it in a deep ffryer

  • @SexyStylze23 Sadly, I do not have a deep fryer... but you could definitely "throw it in a deep fryer" hehe :)

Top Comments

  • @davidallenroth That was my brother and he has asthma :/ and it's "weighs" ;)

    @manuel11galvan Thanks, I'm glad you enjoyed them :)

  • @TWOhits6 No one put a gun up to your head and FORCED you to watch this video......

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All Comments (158)

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  • great idea, but you kinda blew it. Maybe shoudl have perfected it before posting..

  • Shes so cute hehehe :D it's a good recipe!

  • hey very maganda

  • I make it a better way: a scoop of vanilla ice cream, rolled in a mixture of sugar and cinnamon, then rolled in crushed corn flakes. YUM

  • Coconut and crumbs sounds good! You know in Mexican restaurants they use frosted flakes as the coating and put them back in the freezer so theyre not melted at all. If you like warm and cold though, you can deep fry them when the oil is hot hot and take them out as soon as they're crisp. Yum!!!

  • Need this :bave:

  • 8:41 to the end close your eyes :)

  • 11 balls 

  • Klute status

  • @ooannluvzuoo thanx ,i did an they came out great was really easy as u said ,something diffrent too...thanx again,now im moving on to other fried goodies.lol

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