The Laying of the Fondant
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Uploader Comments (pickleperson789)
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I've got some tips for you. ^^ First of all, your fondant will not crack it you've rolled it out to 1/4 inches thickness. Your buttercream looked sloppy so that is a problem. You need to refrigerate first, and then lightly run your fingers over the edge to take off any sharpness. And do not lift the fondant like that. You need to place both hands underneath it or lightly roll it onto a roller and place it on the cake.
4 years ago 7
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Smooth with the palm of your hands, and move quicker. Preferably, you should use a Wilton Fondant Smoother, but hands are fine (although they heat up the fondant and distort it). Also, cut off excess fondant quickly.
4 years ago 6
All Comments (30)
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The girl who is helping her would really annoy me cuz no affence but I think she should just do it herself sorry but I LOVE baking! And btw why it is a family event? Does grandpa come all the way from californa?
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@thenamesblue You are very rude.
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@thenamesblue well gee, seeing as I was all but 14 years old, I wasn't necessarily a professional, yet.
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lol.. that was the cutest! hmm... im going to gather everyone around when i cover my very first fondant cake
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ohhh wow ohhh wow is fondant.
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yummy that is one nice looking cake
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and thus the fondant cake is born
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this 'family event' was so cute! great job :)
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I just bought some from Walmart for about 4 bucks and covered an 8 inch cake.
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I bought mine from the cake-decorating section of wal-mart, but any arts&crafts/baking supplies store should carry it, such as michael's
pickleperson789 2 years ago
'twas chocolate buttercream, eff why eye
pickleperson789 3 years ago