Cooking at Pallucci - Episode: Tuna Tartare

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Uploaded by on Apr 25, 2008

If you would like the full recipe, please visit http://www.pallucci.ca/blog

Are you interested in how executive chef Neil Siomra makes his delicious meals in the Pallucci kitchen?

Why not try making his creations in your own home?

Join Chef Neil as he teaches you the ins and outs of being one of Toronto's top chefs. His years of experience will help you become better in your own kitchen.

Take a moment to watch this episode - Tuna Tartare.

If you would like the full recipe, please visit http://www.pallucci.ca/blog
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also check out: http://pallucci.ca/buddies_on_the_vine.html
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Top Comments

  • Great video Neil. I love the sound of the Mango and Avocado.

  • Wow, does that sound great! The addition of the mango was an interesting surprise that I'm looking forward to tasting.

    Q: How did you make the Wasabi drizzle? Thanks, Chef Neil!

    PS: Tip of the hat to 337 Productions.

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All Comments (5)

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  • WHAT HAPPEND TO YOUR BLUE CHOPPING BORD? CHEF LOL

  • Made it. It was great.

  • Nice!

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