Making Rosettes Cookies

Me making deep fried Rosettes cookies.

Category:

Howto & Style

Tags:

• Rosettes

[cherilynn8]

Thank you so much for the recipe.. I will be trying this again tomorrow!! I have one extra question.. I have seen some recipes say to use whole milk.. I used 2%.. do you think that makes any difference? I will be scrubbing the heck out of my rosette irons tomorrow.. I am also going to try my hand at making lefse.. I want to introduce some of my heritage cooking to my boys and rosettes are so light and yummy! Thanks for your help!! cheri :)

[glitteringsky]

@cherilynn8 Lefse!!!!!!!! YAY! lol. ALWAYS use whole milk YES. Will not work well without using whole fat milk. Been there I know! GOOD LUCK and please post back how you do! Happy Holidays to you! xoxo

[cherilynn8]

I have tried and tried to make rosettes but they keep sticking to the iron & I am not dipping it in too far in the batter.. Do you know why this would be happening.. I love LOVE rosette cookies & so wanted to make them for my family..I wanted to ask you what reasons it would make batter stick.. I put irons into hot oil and then shake it & dip into the batter and back into the pot.. it starts frying but never comes off the iron.. I end up having to wash the irons to get it off. grrrr!!! Help?

[glitteringsky]

@cherilynn8 I have used this recipe with great success.

Ingredients

2 eggs

1 tablespoon white sugar

1 cup sifted all-purpose flour

1 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

[glitteringsky]

Directions

Combine eggs, sugar and salt; beat well. Add remaining ingredients and beat until smooth.

Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

Drain excess oil from iron. Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain. With fork, push rosette off iron onto a rack placed over paper towels.

[glitteringsky]

Reheat iron 1 minute; make next rosette.

Sprinkle rosettes with confectioners' sugar.

[xHMProductionx]

Thanks for the video. An alternative to the powdered sugar, is to use honey, walnuts, and cinnamon. (The walnuts should be finely diced which you can buy at your local food market). Try it out, they will be delicious!

[cherilynn8]

Thank you for replying back so quickly.. Hopefully starting over with whole milk will make the difference.. I will let you know how I do!! Thank you again and Happy Holidays to you too and Have a Happy New Year!!! xoxo back at ya!! :)

[glitteringsky]

@cherilynn8 The iron has to VERY hot, give it enough time sitting in the oil to get it really REALLY heated. Also the iron has to be immaculate, I mean nothing, nothing on the iron when you dip it into the oil and then into the batter. All those little spaces in the iron must be free of ANY previous batter. I scrub them like crazy with sos pad and dry thoroughly. You don't really need to shake the oil off before dipping into the oil. Just tap it gently on the pot before dipping into the batter.