Finished xmass ham
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Uploader Comments (wittdogd)
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All Comments (6)
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damn, I want some now!
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Go Bills.
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What temp do you dry and smoke at? Great vid!
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like the video's 32 hours right??? thats a long time..
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why use i ham bag the bone will hold the meat together
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It's called a ham bag, it's meant to be on the ham to hold the meat together during smoking
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You get a better shape with the bag
wittdogd 2 years ago