Chef Brett McKee's Veal Piccata
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@grasshop34 first of all its tradition, secondly ive never heard of white beef stock but i do understand ur trepidation, it is sad and maybe in the future there will be better alternatives to veal
shopnget 1 month ago
nice tat prison? your season grinder dropped at 1:20 lol beat the meat to much when it was cooked it didn't look normal abuse
harrylongballslol 4 months ago
As a 15 year italian chef, I can say that this guy is terrible. He doesn't know how to pound veal for one, for two, he deglazed way to soon, and for 3 piccata doesn't get any of those ingredients except for the capers.
Nakor420ish 8 months ago
mallet with flat side only for veal PLEASE!
joesport 9 months ago
@grasshop34 lol stfu..
garmool 10 months ago
wonderful dish. I skip on the tomatoes. Artichokes work better
fridogg 1 year ago
Please don't support the Veal Industry! It's cruel sick and wrong! Chances are the guests you are trying to serve feel this way too! Please find another option than eating a baby calf pulled from its mother at 3 days old and kept anemic and sick just so the meat stays pink. sad
grasshop34 1 year ago
how about a little safeserv and take off ur jewelry
u35hoo 2 years ago
Possible to skip the butter ?, I hate its flavor or taste. Loved the rest of it you got great style, nice job.
aoknponte 2 years ago
Brett, you are so funny and the food is wonderful. Veal piccata is one of my favorite dishes and my favorite to serve to my dad. It is nice to see you do not stand on pretense as a chef..you are just a regular guy who is a demanding chef.
lowcountry0719 2 years ago