Bûche de Noël! - Part 1 of 2
Uploader Comments (DyannBakes)
All Comments (19)
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great work, Dyann. the only problem i have with your video is that the resolutions are too low.
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With mom and brother!
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I'm a fan of DyannBakes!I have completed none but gonna do Super Fudge Brownies!w
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It is not so difficult to make. The more you train the better you can make them. Dont be disappointed if the first time your buche de noel isnt how it should we. Try again and the result will be better !!
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Hey great yule log cake.. but can you please post the measurements of dry ingredients and eggs as well.. please.. i really wanna try this cake.. :)
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where can i get yr full ingredients for this recipe dear.. i mean the amt that i need.. thank you..
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The mixture looks so nice and really fluffy!
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I'm making one of these for christmas this year (im posting a video of it :D) but you really helped me out a lot. Im only 18 but aspiring pastry chef and you didn't just go here is this and here is that. You explained everything and you really know what you are talking about. I subscribed instantly and can't wait to see what else you have!
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Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)
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This is what I'll make for Christmas this year!
i so love dyann! I am sticked to my computer since yesterday hoping i can bake something as yours..im hopeless//but i will never stop trying! Thanks so much dyann!
robbiewright00 4 years ago
Keep trying...you'll get it I promise
DyannBakes 4 years ago
what if there's no cake flour available...is using all purpose flour gonna ruin the whole thing?...coz i dont think that there's cake flour in my country
dumb0dumb 4 years ago
It wont ruin it, but be very careful as to how long you bake it. If it is overbaked, it will get stiff and not be easy to roll.
DyannBakes 4 years ago
More videos, more videos! ;P
RabidIceWeasel 4 years ago
Thanks! :)
DyannBakes 4 years ago