Bûche de Noël! - Part 1 of 2

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Uploaded by on Dec 20, 2007

Visit Dyannbakes.com for recipe and ingredients.
go here for part two: http://www.youtube.com/watch?v=zDpMIgk0Z4Y
The Bûche de Noël, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays. Made from sponge cake; this rolled cake can be filled and frosted with everything from butter cream to rich chocolate ganache. The cake is decorated to resemble a log by creating a bark-like texture with the outer frosting, sprinkling powdered sugar to resemble "snow", and crafting "mushrooms" out of meringue or marzipan as a final garnish. It's no wonder this beautiful (and delicious!) cake has been around since Napoleon I!!! Enjoy and Merry Christmas everyone!

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Howto & Style

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Uploader Comments (DyannBakes)

  • i so love dyann! I am sticked to my computer since yesterday hoping i can bake something as yours..im hopeless//but i will never stop trying! Thanks so much dyann!

  • Keep trying...you'll get it I promise

  • what if there's no cake flour available...is using all purpose flour gonna ruin the whole thing?...coz i dont think that there's cake flour in my country

  • It wont ruin it, but be very careful as to how long you bake it. If it is overbaked, it will get stiff and not be easy to roll.

  • More videos, more videos! ;P

  • Thanks! :)

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All Comments (19)

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  • great work, Dyann. the only problem i have with your video is that the resolutions are too low.

  • With mom and brother!

  • I'm a fan of DyannBakes!I have completed none but gonna do Super Fudge Brownies!w

  • It is not so difficult to make. The more you train the better you can make them. Dont be disappointed if the first time your buche de noel isnt how it should we. Try again and the result will be better !!

  • Hey great yule log cake.. but can you please post the measurements of dry ingredients and eggs as well.. please.. i really wanna try this cake.. :)

  • where can i get yr full ingredients for this recipe dear.. i mean the amt that i need.. thank you..

  • The mixture looks so nice and really fluffy!

  • I'm making one of these for christmas this year (im posting a video of it :D) but you really helped me out a lot. Im only 18 but aspiring pastry chef and you didn't just go here is this and here is that. You explained everything and you really know what you are talking about. I subscribed instantly and can't wait to see what else you have!

  • Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)

  • This is what I'll make for Christmas this year!

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