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Uploaded by creminelli on Jul 2, 2011
Helping a new generation of foodies enjoy artisan salami. Master Italian salami maker and five time national food award winner, Cristiano Creminelli, provides a simple and helpful introduction on how to store, peel, and enjoy artisan salami.
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If you soak the salami in water for five minutes before peeling off the casing, it comes off super clean and easy.
benzuckerman 3 months ago
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If you soak the salami in water for five minutes before peeling off the casing, it comes off super clean and easy.
benzuckerman 3 months ago