voorgerecht - Rutger van der Weel van Restaurant Katseveer *

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
205 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 2, 2010

Rutger van der Weel van Restaurant Katseveer * ( Wilhelminadorp in Zeeland ). Topchef Rutger van der Weel maakt een voorgerecht. Zeebaars gemarineerd met oranjebloesem, citrusvruchtjes en avocadocrème. Deze 12e editie wordt uitgegeven door Valderrama Olijf Olie en Koppert Cress. Bekijk al onze edities op www.receptenvantopchefs.nl

Category:

Education

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more