$300/pound summer black truffles from Spain
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I have been finding black and white truffles in wa state. You should but the oregon truffles, about half that price. I have made truffle honey, vodka, olive oil, eggs, butter, cheese, and put some in your mayo and see how it makes a sandwich much better. After hunting and eating them, I know why they are expensive, and worth every penny if you know how to use them. Infusing foods make them worth the money. My first 7 truffles allowed me to eat truffles almost every day for 4 weeks.
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A ten dollar chip of truffle seems worth it.
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Hmmm, what does it taste like? Is it like sweet? Bitter? If possible, try to compare it to a similar ingredient that tastes like it.
windwalker535 2 years ago
the closest i can get to is like is a unique smelling mushroom. The taste really pulls on the umami side of the palette.
howcookingworks 2 years ago