Chocolate Ganache Recipe How To

http://www.beverlyhillshotel.com - Jean-Francois Suteau, Executive Pastry Chef at The Beverly Hills Hotel, shows how to make a smooth, chocolate ganache recipe.

By slowly melting chocolate and combining with rich cream, you create the ultimate ganache velvety texture with a glossy sheen to use as a glaze for cakes, truffle filling or as the perfect cupcake frosting recipe.

This easy to execute how to tip is a simple way to add a little panache to your ganache.

Category:

Howto & Style

Tags:

• jean-francois suteau
• beverly hills hotel
• dorchester collection
• melting chocolate
• ganache recipe
• chocolate ganache
• chocolate frosting
• chocolate glaze
• cupcake frosting
• luxury hotels

[lmno456]

Wow, the guy just did a good job making ganache and all you is criticize his colloquial mannerisms? He's the Executive Pastry Chef at a major luxury hotel. What do you do?

[killerbee0708]

I LOVE THE WAY HE TALKS. WOW.

[UncannyGodot]

You shouldn't bother with other dairy in ganache. You're actively going out of your way to make something impressive; if you don't have what you need, you're defeating all that extra work.

[82Ispy]

Ha ha his accent is sooo cute lol

[iliass1981]

chocolate tjang,hahahahhaahahha

[dariadalton]

@jjtvgirl NO it must be heavy cream.

[jjtvgirl]

I HAVE A HUGE Question can u improvise the heavy whipped cream I mean can you use evaporated milk instead ??? :)

[ussama0000]

AM I THE ONLY ONE WHO HEARS THAT WEIRD NASAL SOUND AT THE END OF EVERY WORD!!

[markhypnos]

As a chef apprecite the metheod :)

[markhypnos]

@lmno456 Gotta love the accent though :-)

[talianchicka]

Great video tho...ima try it out :) thnxx

[talianchicka]

Lmbo@ his accent...he sounds nervous .ah ah ah lol