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King Corn: The secrets of high fructose corn syrup Part 2

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Uploaded by on Dec 27, 2008

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The secrets of high fructose corn syrup and GMO corn.

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Uploader Comments (joshrubineastwest)

  • It is interesting how we all perceive things. If you think life is all about eating food, wake up my friend....and if you think GMO corn is going to help world hunger...wake up my friend! But thank you for taking the time, watching this and sharing your perceptions. It is interesting though when people put out movies or documentary's, people always think it is propaganda!

  • Thanks bro! It is not only nice to get what we learn out there to the world, but to know it "creates" movement is much more special. Thanks for tuning in!

    Josh Rubin

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  • how to eat way better and avoid high corn syrup altogether is shop at places like whole foods and heath stores. DO NOT TRUST your local regular food markets they are selling you poison!

  • @Songblade001 Corn fed is definitely less healthy. Beef fat normally has the perfect ratio of Omega-6 and omega-3 oils .. UNTIL you feed the cow corn or grains. Cows did not evolve to eat corn or grains, it makes them sickly, suppresses their immune systems and causes them to become obese, just like grains, sugar and HFCS does to us. This is why grain/corn fed beef is also full of antibiotics and artificial growth hormones (which are bad for us too).

  • Anyone see the Saturday Night live skit last weekend on this growing awareness? It was great and I applaud them for putting that in the minds of the typical American.

  • I personally do whatever I can to avoid Hight Fructose Corn Syrup

  • @fatmaggi well we all have our opinions, which is good. The word "gamey" implies that something is wrong in the handling of the meat. I kill an elk and a deer almost every year, nothing gamey about these animals, they are simply leaner. Beef that eats only grass is simply leaner, never heard another person say grass-fed beef is gamey until I read your comment. I have tasted meat that was improperly handled in the field, not cooled properly or gutted haphazardly, which can taint the meat.

  • @SuperOlds88

    I compared wild venison, grass fed beef and corn fed beef....how else would I have done it? The grass fed beef had some similarities to the wild venison. I realize they are different meats but I have eaten many wild animals and they all have a certain similarity to grass fed beef. When you go to Australia or Argentina, as I have, and eat the beef there, you will understand. In the meantime, feel free to post whatever pops into your head.

  • @Songblade001 feeding animals, namely beef wouldnt be so bad if it was done in a more sensible way, which of course is not economically viable, which would entail feeding beef corn throughout its life instead of superloading the animals system with only corn at the end of its life. But everyone puts a premium on marbling or fat content. I raise grass-fed beef and I think its healthier and tastes great, and so do my customers.

  • @fatmaggi grass fed animals do not taste "gamey", where in the world did you ever come up with such a ridiculous idea as that, geez.

  • @Songblade001

    It's less healthy, yes. The fat becomes marbled throughout, making for a more tender meat when cooked, but way fattier. Grass fed tastes "gamey" by comparison. When used to it though, it tastes much better.

  • This clip made me wonder. Is corn-fed meat less healthy that grass-fed meat? All other factors being the same (antibiotics etc) is one better for you than the other?

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