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KitchenAid's Peter Pasta Makes Ravioli - Cooking.com

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Uploaded by on Mar 19, 2007

KitchenAid's Peter Pasta makes fresh ravioli using a KitchenAid stand mixer with pasta attachments. He demonstrates proper dough consistency, filling methods and more. Demonstration for Cooking.com at the 2007 Home & Housewares Show, Chicago.

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  • holy friggin...

    i am... in awe. I am a chef at heart, and i almost orgasmed when i realized that he was about to fill and cut the raviolis at once......

    i cant WAIT until i buy my own..

    ryan

  • People. He's not trying to teach you the recipe, but rather the technique. He's trying to sell his pasta mix (which will have all the exact instructions/ingredients on the box), and he's showing you how "easy" it is (or whatever) to make the pasta using his boxed dry mix.

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  • maaaan I'm italian and that pasta dough looks nasty...and anyway you don't need any pasta mix or whatever...you just need the right flour and if you don't have the right flour just add an egg every 100g flour ;)

  • I'd hate to see him bump the speed control while his hands are in the bowl! But then again, it might generate a lot of hits.

  • im buying this shit....!!!!!

  • What number on the ka pasta sheet roller is good for ravioli ka ravioli maker ?

  • @Stertje1979

    Yes, you can use it with your artisan model.

  • I love my kitchen aid mixer. if you are going to buy the pata and ravioli make sure you GET THE HEAVY DUTY ONE . it will last longer with the heavy work load of the pasta makers and grinders

  • Year after year I've debated buying this attachment set. It's spendy so I wasn't sure if I wanted to actually put out the money or if it would be easy enough to bother using on a regular basis. Thank you for such a clear and well presented demo. 'm ordering it on Amazon now.

  • @ddjsd03 there are two kinds of pasta: with or without eggs. for ex. spaghetti, penne are made with just water and flour(semolina).

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