Blue Agave Steak Grilled to Perfection
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@dmbfan07cb - I don't believe much in the "searing" theory and the only way it even makes sense to me is if you sear it with a hot surface like a griddle before you put it on the grill. It seems to be more of a mental thing because people do the same as they always did - put a piece of meat on a grill, but now they say they are "searing" it. :-) I think it is a NEW wives tale. But this man took the time to share this - don't you think you could be a little nicer?
catothewiser 8 months ago
Thanks for the video! I had the idea of using some agave nectar myself but I never tried that and wondered how well it would work. I figured someone else must have tried it so I did a search and found your vid. You did a great job with the video features - thank you for sharing.
catothewiser 8 months ago
Searing a steak does not keep the juices in!!! You are fucking retarded. The proteins and sugars in the meat, when seared, create lots of new flavor elements on the "crust" of the meat. It is known as the Maillard reaction. It has NOTHING to do with keeping the "juices" in. A seared and non-seared steak lose the same amount of moisture content.
dmbfan07cb 9 months ago
perfect summer dinner
mmdghr 1 year ago