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Uploaded by savorycities on Oct 14, 2007
Chef and owner Damien Brassel talks about his popular East Village restaurant. Get more info on Knife + Fork on Savory Cities: http://www.savorycities.com/newyork/restaurant/knife-and-fork/108-e-4th-st
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I have too eat my food clock wise..? well , ill tell, you what..I"ll eat my food that i paid for how i wish to eat it..
and with that..i give you thumbs down...
wildshotsintheair 1 year ago
and you know
shrekthegod 3 years ago
loved the name though
pazrotenberg 3 years ago
sounds like a little BS to me...there's no such thing as a one man's show in restaurant kitchen..guess not too many customers, and the last thing i need is a chef that wxplains how to eat my food (clockwise)..clockwise my arse....
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I have too eat my food clock wise..? well , ill tell, you what..I"ll eat my food that i paid for how i wish to eat it..
and with that..i give you thumbs down...
wildshotsintheair 1 year ago
and you know
shrekthegod 3 years ago
loved the name though
pazrotenberg 3 years ago
sounds like a little BS to me...there's no such thing as a one man's show in restaurant kitchen..guess not too many customers, and the last thing i need is a chef that wxplains how to eat my food (clockwise)..clockwise my arse....
pazrotenberg 3 years ago