Salt Block Seared Albacore Tuna - Vancouver Caterer Drew Cooks!

Drew Munro, chef/owner of Drew Cooks! Catering in Vancouver demonstrating how to sear tuna on a Himalayan Pink Sea Salt Block! Served with a light and delicious shaved fennel and citrus salad with blood orange vinaigrette.

Category:

Howto & Style

Tags:

• vancouver catering
• vancouver personal chef
• salt block seared tuna
• himalayan salt block
• salt block cooking
• albacore tuna recipe
• seared tuna

[ashlon0929]

@ShadowDingo yes~ i saw other video does re-use them over and over again.

[ShadowDingo]

what are you doing with the block of salt when you´re done with cooking your tuna? can you re-use it over and over again or do you throw it away?

[soappop]

@Alesija1 XD HAHAHAH!

[Alesija1]

@soappop Thats because you did lol

[adrianchen19888]

this looks shit.

[soappop]

@AnimaDiSpada You welcome ^_^

[AnimaDiSpada]

@soappop I WAS TRYING TO FIGURE OUT WHERE I'D HEARD THAT! THANK YOU!

[soappop]

i swore i heard music from cookingwithdog people O.o

[TheRaulip]

@imtori8 yeah tuna is usually best when rare in the middle unlike other fish! its a bit like steak in that sense, you wouldnt want chicken or pork rare but steak yes!!

[imtori8]

should that tuna be pink in the middle?