Homegrown: Sowing the Seeds for the Future

American Express Restaurant Trade Program at the Food & Wine Classic in Aspen

Featuring John Besh, Sean Brock, Niki Leondakis and Michel Nischan

While the farm-to-table movement is not new, the practice of chefs in both rural and urban areas raising their own ingredients keeps increasing and inspiring others to do the same. We will examine the practice of chefs and operators growing their own produce, raising livestock, and more -- for the benefit of both the restaurant and the community.

• Category

  Education

[Shawn Burnette]

Chef Brock again proves how important he is. Yes chef, intention does taste good.