Man in a apron :) : Didrik Solli-Tangen
Reporter: Christian Strand
Others: 2 cute neighbors, Emil Solli-Tangen and Lars Versen
All rights to NRK
Translation:
Christian: Hello, are you doing well?
Didrik: Hello, are you doing well? Yes, of course.
Christian: I see you already started.... Zobacz więcej
Didrik: I begin to relax and enjoy myself. I am home in Porsgrunn, it is lovely. I haven't been here for God knows how long.
Christian: Here you line up with both raw materials, and some meat here, and the grill has already begun to get warm. What will you make for us?
Didrik: It is simply something that I usually make, and think is fun to make, in the summer. It is a mix grill type. A lot of things inside one of those ... what's it called again, the blank there.
Christian: Aluminium foil.
Didrik: Aluminium foil, yes. And then I let it cook a little, and it is together with baked potatoes and meat. Then we load on a lot of this.
Christian: Do you like spicy food
Didrik: I'm very fond of spicy food. It is very fresh, when you are finish it is like you have been working out. Dry the sweat off the forehead, and then I think it is good. Then you have done the job. I put one on each side.
Christian: It is a little gunpowder.
Didrik: Yes, is should be a little gunpowder. I usually sing when I cook. And now this is ready, I just have to pack it together like a torpedo, and it is important to get the edges clogged so the juice does not leak out. It is the juice which is good, and I feel we preserve the good essence of the raw materials this way. This is a hint for you Wenche (chef in Good Morning, Norway on TV2).
Christian: So
Didrik: Thank you. Let us see...
Christian: The potatoes are already on.
Didrik: The potatoes are on.
Christian: For how long time should the vegetables be on?
Didrik: I usually say that they are on until I am finished frying the meat. I dare not to say any time because then I get arrested by the Health Council. Ok, I am not doing anything special with the meat. I am only going to...
Christian: So you have not been up all night marinating?
Didrik: There I have cheated a little. Provence marinated sirloin of pork, very cheap and very good.
Christian: Are you concerned about what you eat in summer?
Didrik: In summer I am concerned about enjoying myself, that's the only thing I think about. And maybe it's preferably the time before summer I am concerned about what I am eating.
Christian: Now I think someone comes and wants to meet you.
Didrik: Hello, Didrik.
Girls: Can you write...?
Didrik: Of course, do you want one each, or?
Christian: What is good about Didrik then?
Andrea: He is very good to sing.
Christian: Are you a little bit in love with Didrik?
Andrea: Yeees.
Malak: Not me.
Andrea: Yes, she is.
Malak: Noooo.
Didrik: There you go; it's one on each side. Now you have to be careful on the kick bike so you do not fall and hurt yourself. Goodbye.
Girls: Goodbye.
Didrik: Wait, you have to film something here. It's a guy who has bought a proper t-shirt. Its good Lars, I appreciate it.
Christian: Big supporter.
Lars: Yes, one of the biggest.
Didrik: I have invited my brother and his best friend. I thought it was ok; we had some food and had to eat it all up.
Christian: You have to share. But what are you going to do now then, further this summer?
Didrik: I am going to sing with the Navy orchestra together with Alexander, sing at Karpedammen with the Broadcasting orchestra. I am going to participate at VG lista top 20, sing at the Opera roof, party concert, and play Elvis a little. A lot are happening, and in addition some album plans and various things. It will be fun.
Christian: Now the boys have started to eat.
Didrik: We must start before it gets cold.
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Didrik by the coastby DiddyBookieTV1,258 views
Hva heter den blanke der igjen? <3 haha så skjønn!
LoveARDST 1 year ago
sweet xD cook hehehe
bartek212701 1 year ago