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Moroccan Spring Rolls - Ramadan Specials

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Uploaded by on Aug 22, 2009

How to make delicious Moroccan Spring Rolls filled with ground meat. These are a favorite during Ramadan season. You could change the filling to your taste, and use the same technique.

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Uploader Comments (cookingwithalia)

  • just 1 question aliah , is that dough pastry...phyllo dough ?

  • It's 'spring roll pastry' it's thicker than phyllo dough. It can be difficult to work with phyllo dough in this recipe. the 'spring roll pastry' is great and you can find it in the frozen section in the supermarket.

  • Bravo Alia, i really enjoy watching your videos. Insha'Allah, i'll try many of them if not all :))

  • so glad you enjoyed it!

  • Hi Alia, where can I get the pastry rolls or can they be bought online ? Thanks

  • if you live in the US, you can find it in the frozen section of the supermarket or at a middle eastern store.

Top Comments

  • Dammit! I'm Fasting, and this is making me hungry!! :(

  • As far as I'm aware, only turmeric and tamarinds are spices that Arab cuisine attained from India. Everything else, be it olive oil, cumin, lemons, paprika, or saffron, are native to age-old Mediterranean tastes.

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All Comments (97)

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  • What ever happened to hijab and modesty? Music is haram..

  • Spring rolls are a metaphor for my stuffing..

    Giggity Giggity!

  • Hey, I just had those last night at The Sultan's Tent, Moroccan restaurant in Toronto. What is the native name for them, again? Maftouz, or something like that?

  • I never thought Moroccan ladies can be so nice!!!

  • Hello, what is this "JUICE" that u use? sorry i cant understand , and i can replace ginger powder with ginger paste

  • @JustineBieberxoxo shut the fuck up canadian cunt! go make a porn bitch!

  • @ERICKSKIE23 Hariest too.

  • du bist ein Koch !!!!!! ein Azubis !!!!

    wir machen uns eine eigene community

    die köche - also ab zu uns - gratis für alle !!!!!

    wwwcooks-worldcom

    only for cooks

  • this is sambousik

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