Justin Woods, head chef at Best Western Castle Green Hotel, Kendal shows us how to make his signature dish....
Fillet of Cumbrian beef with mashed potato, roasted garlic, shallots and spring greens
For full recipes, including ingredients and methods, and more information please visit:
www.bestwestern.co.uk/finedining
Best Western Castle Green Hotel
Castle Green Lane
Kendal
Cumbria
01539 734 000
www.bw-castlegreenhotel.co.uk
@jmc1061 they are clean disposable and absorb the moisture,most good kitchens use them,they are ideal for wrapping bunches of herbs in and keeping them fresh,just moisten and ready to go
rockpig63 2 months ago
Great vid!!!
TheVittleVlog 1 year ago
Dish looked good but food on chuck cloth did not look good. Baking paper would have been a better choice
jmc1061 2 years ago