Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Best Western Castle Green Hotel's signature dish

Loading...

Sign in or sign up now!
4,574
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Sep 25, 2009

Justin Woods, head chef at Best Western Castle Green Hotel, Kendal shows us how to make his signature dish....

Fillet of Cumbrian beef with mashed potato, roasted garlic, shallots and spring greens

For full recipes, including ingredients and methods, and more information please visit:
www.bestwestern.co.uk/finedining

Best Western Castle Green Hotel
Castle Green Lane
Kendal
Cumbria
01539 734 000
www.bw-castlegreenhotel.co.uk

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (4)

Sign In or Sign Up now to post a comment!
  • @jmc1061 they are clean disposable and absorb the moisture,most good kitchens use them,they are ideal for wrapping bunches of herbs in and keeping them fresh,just moisten and ready to go

  • Great vid!!!

  • Dish looked good but food on chuck cloth did not look good. Baking paper would have been a better choice

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more