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Okra with tomato sauce- وصفة طبخ الباميه

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Uploaded by on Dec 4, 2007

For more on the recipe, check out
http://mimicooks.com/2007/12/okra-stew.html

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Uploader Comments (cookingtheeasyway)

  • I loved the recipe, easy to follow but if you could add how long the cut-scenes were for just to be more accurate with timing ! In overall 10/10

  • @sahoool, if you mean the cooking time, it should not take more than 40 minutes till the tomatoes taste cooked and the okra is soft enough to your liking, as long as it is not mushy. please check out my blog for more details on this recipe. thanks.

  • do u eat it like that or put it on rice or something?

  • @txteabagger , yes, you may eat it with rice on the side or you may dip it with pita bread.

  • The best thing is u use stuff already available and packaged and do not bother to make it complex. Loved that...Also the basics steps can be used to other types of veggies besides okra...I used much less tomato tho...

    Shukran again, you make cooking seem lovely...

  • @Limelights1 , thanks for your kind comment. i get a lot of negative comments because i use frozen vs. fresh, dry vs. fresh again, canned vs. fresh again and again..the end product should taste good as long as i use good products that i have tried before and i like. have a great day.

Top Comments

  • شكراً وين بس لحم الاغنم هههههههههههههههههههههههههههه

  • im hungry now

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  • Im a begginer and did it, it was easy thank :)

  • @Limelights1 , Thanks for letting me know! Glad the recipe worked out for you.

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