JANUARY 11, 2012
I made a simple/basic meal of pork stirfry with rice today for lunch. It was nothing out of the ordinary. I thawed some pork sirloin and diced it up. Then I chopped up some celery, carrot, and onion. I heated up some oil and fried this all along with some cashew pieces. I steamed in some chicken bouillon and corn starch along with various seasonings, including black sesame oil. I also made a pot of steamed Golden Phoenix Jasmine rice, coated with cayenne and toasted sesame seeds.
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