How To Cook an Artichoke

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You don't have to be a blue ribbon chef to prepare artichokes. Just keep these few tips in mind.

To complete this How-To you will need:

An artichoke
Scissors
A microwave-safe container
Plastic wrap
Butter
Mayonnaise
A flameproof casserole dish with lid (optional)

Step 1: Choose a good artichoke

Start with a firm, plump artichoke with tightly closed leaves. Artichokes with loose, spreading leaves tend to be tough.

Step 2: Trim the artichoke

Trim off the top inch of the artichoke and remove any tough outer leaves. Cut the base with scissors so that it is flat.

Step 3: Wash the artichoke

Rinse the artichoke and shake off the water.

Step 4: Place in container

Place the artichoke in the microwave-safe container with a small amount of water. Cover the container with plastic wrap.

Tip: You can also steam the artichoke in several inches of water in a covered, flameproof casserole dish, on a conventional stove for 45 minutes or until tender.

Step 5: Microwave the artichoke

Microwave the artichoke for two minutes, and then rotate it. Continue microwaving for two or three minutes at a time until the leaves can be pulled off easily.

Tip: Allow up to three more minutes of cooking time for each additional artichoke.

Step 6: Let the artichoke cool

Let the artichoke cool for a few minutes before serving.

Step 7: Serve artichokes

Serve the artichokes. Eat them leaf by leaf, dipped in melted butter or mayonnaise. The heart, below the choke, is also edible.

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Category:

Howto & Style

Tags:

• FoodDrink
• cooking
• artichoke
• vegetables
• preparing
• food
• cutting
• serving
• recipes

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[kaneb221]

You don' t cook an artichoke in a microwave unless you like a soggy, mushy artichoke. What the hell is wrong with you howcast people?

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[XtremeBordom]

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[MyassWins]

You should cut the tips off of the leaves, as they tend to be rather sharp.

[Ritsuyu]

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[TheCliffordCult]

artichokes + mayo = good

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