Soy Sauce Roast Chicken recipe - Japanese Cooking - 簡単ローストチキンレシピ
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This video is a response to Sticky Egg Rice recipe - Japanese comfort food at home -Japanese recipe - 卵かけご飯
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All Comments (23)
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@animelover1979 Yes it is. Soy sauce with garlic or ginger or both is really great and used all the time for marinade in Japan. Dipping sauce too. Good for meat & poultry. For vegetable and fish, use soy sauce & lemon juice for dipping sauce.
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Is soyasauce and garlic that amazing when mixed together??
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@ezjapanesecooking We could all use more sake in our marinade! (smile)
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@ChaosButterfly8 Thanks Chaos!
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this look yummy
^_^
7ooor1 3 months ago
@7ooor1 Easy to try!
ezjapanesecooking 3 months ago
How long would I cook the chicken in the oven for? I don't wanna end up overcooking like I tend to do :(
PeleoKin 6 months ago
@PeleoKin It really varies depending on how thick the chicken is and how cold chicken is. You have to keep monitoring. You may have to put the chicken back to oven after cutting it. It's not easy and I don't get it right just like you.
ezjapanesecooking 6 months ago
what can i use to replace sake?
LittleMiss0926 7 months ago
@LittleMiss0926 I say white wine or apple juice.
ezjapanesecooking 7 months ago