Iron Chef - Battle Duck (2) (4 of 5)

Iron Chef

Hiroyuki Sakai v.s. Masatoshi Kimura

Theme: Duck

Part 4 of 5

Category:

Entertainment

Tags:

• iron
• chef
• duck
• hiroyuki
• sakai

[GooseHinson]

It is authentic, that's what I'm saying. The Chinese chefs have no shame and don't hide the fact that they use it.

[shollia]

I need to stop watching these! It makes me SO hungry watching them prepare these great looking dishes!

[TheChefTonio]

@chefkoo Don't forget peas, peas probably have the highest amount of MSG than another vegetable.

[jsiszero]

challenger's dishes: PRESENTATION FAIL 7:00

[Leziii]

I think they over do it with the garnish. The raw greens on those drum sticks that aren't even going to be touched, damn.

[chefkoo]

@kemiplz MSG is not artificial. It's a natural salt that is cultivated from seaweed. It naturally occurs is many foods you eat. Besides seaweed, it's very concentrated in potatoes, meat, tomatoes, mushrooms so on and so forth.

[chefkoo]

Ohhh now he's running.

[kemiplz]

Would you consider this:

MSG is to China

as Wine is to France

both are addicting however the only problem i'd have with MSG is if it is artificially addictive. But i'm not really knowledgeable with MSG though to give insight.

[artistanbul]

it's not as good as steak tartare trust me.

[linited]

i think this is the best explanation to y he used MSG. theses shows r heaps old even though teens of today watch IC all da tym. i do nd iw as only born wen this started

[VampyressKatt]

Yeah that last dish of the challenger's... OMG, looks soooo yummy.

[suicidesnconfessions]

but you forget that this show was done way back in around 1993. maybe they didn't know yet then?