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Uploaded by TheDailyCamera on Dec 12, 2009
Pastry Chef Amy DeWitt, of the Culinary School of the Rockies, shows us how to cook sugar at altitude to make caramel. Video by Cliff Grassmick
Howto & Style
Standard YouTube License
all I see is you yourself! I can't even see what you are cooking! :(
calvinfoo 1 week ago
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all I see is you yourself! I can't even see what you are cooking! :(
calvinfoo 1 week ago