QUICK POLENTA PIZZA RECIPE - SORTED

Polenta is a cheap grain that is so versatile... great both sweet and savoury. In this recipe we transform it into the base of a pizza-style dish. Start-to-finish the dish is prepared in less than half an hour and is just as good cold the next day!

Whether you call it a pizza or a tart, this Italian recipe is both tasty and gluten-free.

Get the recipe here: http://sortedfood.com/polentapizza

Take a sneaky look at next week's recipe here http://sortedfood.com/comingsoon

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• Category

  Howto & Style

[cRazystuPid144]

what kind of toppings would you recommend for a seafood pizza?

[SORTED Food]

prawn, tuna and anchovy works well - make sure they are the nice anchovies in oil though... otherwise can be too salty!

[Scarlett Frost]

why use polenta?? does it taste different or have a different consistency??

[SORTED Food]

Yup, a very different consistency - this is more like a "tart"

[joanna ng]

what do you do if you do not have any polenta?

[SORTED Food]

Make either our Homemade Pizza, or our Naan Pizza? :-P

[SORTED Food]

Of course! We wouldn't be here without our audience, and we're here to help! Happy you're still here!!

[Senor eggnogs]

I am so glad to see you guys grow. I remember running into your channel when you first started and its nice to see that you still interacting with your audience just as you did when you first started.

[SuperMythbusterGuy]

Sortedfood is great, really making people realize that cooking is fun and that you don't need alot of time to create a masterpiece like this ;)!

[BeastFromSpace]

Polenta looks like saw dust!! Yuck!!

[Adelaide Kingston]

Dat ":-P". :B

[Polyplosion]

I've made quite a few of your recipes and loved them, but this is the first one which I really didn't like. Seeing as there are dough recipes which don't need time to rise, I wouldn't recommend this unless you can't eat gluten. However I would recommend a 'biscuit pizza base' - they are lovely for homemade pizza!

[cRazystuPid144]

thank you so much!

[CatherineHBong]

Maybe if you guys made more single servings that have American measurements as well? Might motivate me some more :)

[CatherineHBong]

@sortedfood just rewatched this video and sadly I haven't been able to make it yet. I transferred to a far college now so cooking is even more impossible for me, I think it's cause I'm unfamiliar with the kitchen and cleaning is always a hassle. Still keep up with your videos though!

[zara goff]

i make this but with smash! exactly the same yummm.