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Smoke Nade

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Uploaded by on Aug 20, 2006

We tested the classic smoke mixture and experimented with it to create the perfect smoke nade. We started with little batches and then finally ended with this large one (1.5 lbs) that we encased in a shell. That was dumb since the pressure by the releasing gases caused a rocket effect. The bottom of the mixture then combusted which resulted in the whole thing being flung out like a rocket...

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Howto & Style

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  • likes, 3 dislikes

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Uploader Comments (H3LLF1R3QRF)

  • Yeah, we're all South Africans in the video.

  • jou maats is snaaks. daardie is mooi fucking skrikkerig. ek het dieselfde ding maar geskiet die mengsel uit 'n aartappel kannon. maak 'n ontsaglik rook vuurpyl :) dit maak my gaan moeilik soos 'n stuk van hout of 'n staal staaf! Ek is lief vir my dwelms :) ...

  • is ja. dwelms? moenie die mixture rook nie, bra...

  • Anyway, kakburken, your mixture of saltpeter and sugar must be heated to approx. 140°C (284° Fahrenheit) on an aluminium (or another cooking container with a thin base) pot and stirred thoroughly. After the sugar begins to melt, it will absorb the saltpetre. Now you should stir a bit longer until your mix has a light-medium brownish color. Pour it onto something, wait to cool and then light it.

  • you laugh like a tard, nice vid tho lol

  • Hehe. That ain't me bru. Its one of the spectators that watched while we recorded the event.

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All Comments (55)

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  • terrorist in the making

  • who laughed like a little gurl?

  • put soda in the mix...it will stop combustion...^^

  • the same thing happened to me exept it comping out how to you stop that from happening?

  • Very Very good!

  • omg is that nesquick? like the chocolate mix?

  • Look at 0:48 Real nice

  • lool very nice :D

  • hala hala hala

  • funny laugh xd

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