Eggplant (Baingan) Raita
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Uploader Comments (ShowMeTheCurry)
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All Comments (14)
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and by the way you both look dull here
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i always think to ask you that what are mustard seeds? and asefotida (hing) which you usually used has a strong smell so by frying it in little oil does help its smell to vanish or not?
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can we heat up the whole mixture befor we serve
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awesome ! good worh and I am sure it taste great !
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When my girlfriend comes back from Nepal i'm gonna kick her butt with these great veggie recipes!
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Wonderful!
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Hello Hetal and Anuja,
Thanks for the recipe.
Also, Visual and audio clarity is good .
Both of you look great!
Cheers, Sonali
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You got microphones! It's so much easier to hear you without pumping up the volume! Love the show.
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what kind of yoghurt do you generally use to make raita?
balbina13 2 years ago
We make yogurt at home, usually with 2% milk. You can watch our video for Homemade Yogurt.
ShowMeTheCurry 2 years ago
Why dont you just take out the eggplants out of the cooking pan and pour it into yoghurt???
hsnazaneen 2 years ago
If you put really hot eggplant (or anything hot) into yogurt, the yogurt will separate and you'll have to throw the whole thing away. :(
ShowMeTheCurry 2 years ago