The Perfect Texas Brisket

www.south-african-bbq.com

DISCLAIMER: I DO NOT claim ownership of the song of this video, or wish to take credit for it, and mean no harm by using it. Used for promotional purposes only. Thanks.

"Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use."

Background song written by: June Carter and Merle Kilgore
Recorded by: Johnny Cash in 1963

Category:

Howto & Style

Tags:

• Catering
• Braai
• London

[jason33x]

Where do you like your internal temp at?

[SouthAfricanBBQ]

@jason33x : I smoke it till it reach about 78*C then wrap it with foil. Then cook it till it reach

88-90*C. Then the meat is nice and soft.:) Enjoy!

[bobwatters]

as a Texan its nice to see Texas BBQ get some love and its awsome that you love brisket b,c it is so good!

but this realy isnt the Texas way to BBQ a brisket lol.

[SouthAfricanBBQ]

Yeh lovit!

[SouthAfricanBBQ]

@smokingbrisket1- Pulled off at 88-90 degrees in the thickest part.

Thanks for the comment mate.:)

[P90DRE]

@TheLoyalOfficer Hi Mate, No just leave it on one side.

Enjoy!

[TheLoyalOfficer]

Do you ever flip over or turn the brisket over the 9-10 hours?

[Landotter1]

O.....K right. I'll take yer word fer it! :-D

[Landotter1]

O.....K right. I'll take yer word fer it! :-D

[dwsmith39]

@Landotter1 maybe its the fact his chick is from texas and it gives us a happy vibe. from my travels i hear brisket was the throwaway meat. we do it up here at my casa