Bordelaise Sauce Recipe - How to Make Bordelaise Sauce

What good is cooking all those expensive cuts of meat without a world-class sauce to go with it?

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Category:

Howto & Style

Tags:

• Bordelaise
• Sauce
• Recipe
• food
• cooking
• chef
• john
• foodwishes

[CoC0Chanel221]

I love how you talked about his technique, then favorited the video. That's hilarious! I've made many of his dishes and they are all delicious!

He makes food approachable. He shows people that no one should be afraid to cook and try new things because they think they don't have the right ingredients. Even though he didn't make it the 'right' way, at least he informed us of what the 'right' way is.

[shair00]

Not too be rude but if you can do it better, make a video, I will watch it, this man has about 300 at this point

[espanolyque]

Please don't advocate the use of veal. Animals suffer a poor & painful miserable life in a crate where they can't even lay down for this so that their muscles are so weak they can hardly stand. This is what makes the meat taste tender. It's very cruel. :(

[dean0101]

People are right in that this isn't tecnically a Bordelaise sauce without the marrow, however will still taste delicious. Many people would call this red wine jus and is the standard way to make a red wine sauce in professional kitchens. A small amount of thyme or rosemary would work well in the reduction. Good video for someone who is unsure about making red wine sauce.

[D0ST03VSKY]

A voice akin to Seth Rogen, innit?

[laserfighter231]

All you here complaining are just a bunch of lil bitches. Why don't you go ahead and show the World wha you can do and stop whining. Make your own video and STFU

[markhollandmd]

Could you move that spoon just a little bit closer? I can't quite reach it.

[Kawaiipinay15]

haha 7 OR 8. Lol I thought you said 78 dollar wine at first haha

[SprintKing76]

chef john thank you for this video

your about to make my dinner a whole lot tastier tonight :)

Scotch Fillet on Roast Pumpkin & potato mash with continental red wine sausages

You da man!

[muymalmoon]

@sandymane To get bone marrow you have to take a cleaver and beat some good ole beef bones senseless. I've always wanted to add it to my sauces but haven't really wanted to make the effort. Looks like a pretty tasty sauce to me. I think I'll make it for Christmas dinner.

[muymalmoon]

@bluemooncyc1 This is definitely not a Bordelaise sauce, its a red wine reduction. Your biggest complaints shouldn't be that it lacks bone marrow, but that he's not calling for Bordeaux wine and that he's not using demi-glace.

Aside from a few technicalities this looks pretty good.

[sandymane]

I live in Houston and I have never seen bone marrow for sale. He is making it as close as he can for the novice. And good enough for good cooks, I am glad he is doing this. Anyway, I don't think critisizing is constructive and if you offer suggestions it is alot more fun being here. thanks for the rant.