The Wizard of Ozumo - Toshio Sakamaki - Santa Monica CA

Toshio Sakamaki, Executive Sushi Chef of Ozumo Santa Monica rolls sushi for Average Betty!

More pics and info: http://www.averagebetty.com/blog/toshio-sakamaki-ozumo-santa-monica-place
Ozumo: http://www.ozumo.com
Santa Monica Place: http://www.santamonicaplace.com

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Category:

Howto & Style

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[zBzBabe]

I miss when Average Betty actually prepared food but these interviews are super fun too! <3

[averagebetty]

@zBzBabe Awww thank you! And have no fear - I'm still preparing food! Got any recipe requests for me?

[DiscourseDumpling]

That's some creative ways of making sushi ~ i like :3

[averagebetty]

@DiscourseDumpling creative and yummy :)

[vernitahosle]

I've never seen anything like this

[averagebetty]

@vernitahosle No kidding - I hadn't either. Really delicious and unique :)

[gtovee]

haha chef seems like a nice guy.

[LANPENNER007]

So much want! That looks delicious!

[jennabeanski]

Wow that looked so beautiful! Delish, I'm sure! And the chef was so nice! Great interview- loved that you asked him how many rolls a sumo could eat. You ask the questions we all wantto ask! haha!

[frogsoda]

When I first saw the word "Ozumo" I thought it was a Cirque du Soleil show. =D

[czybabe2393]

@janice88ngai ...but you can. My dad eats plain rice with soysauce and its chinese. Anything wrong with it?

[LanceLawliet92]

Im asian but i don't know how to use a chopsticks...Yeah....

[imbeat]

do you understand how freakin hard it is to cut cucumber paper thin like that?

[faildroid]

She seems retarded.

[matewis1]

Remon Juice!!!!!

[spm713]

hahaah wat was he talking about in the end! I would like to eat there....

[janice88ngai]

what the hack is that? you call that sushi? I don't think so. just wrap sth up in rice and seaweed and call it sushi is like adding soy sauce to everything and call it a chinese dish.

[JosieJadore]

How awesome! I would love to learn how to make some wicked sushi! Awesome vid Average Betty!