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Fabrication d'Epoisses et autres fromages à croûte lavée chez GAUGRY

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Uploaded by on Nov 10, 2011

Découverte de la fabrication de fromages à la Fromagerie Gaugry à Brochon (21). Fromages au lait cru: Epoisses, Ami du Chambertin, Petit Gaugry et autre spécialités tels Soumaintrain, Palet de Bourgogne, Plaisir ua Chablis, Petit Creux, Cendré de Vergy

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  • @Mangkonsikaow C'est vrai mais Gaugry reste la dernière fromagerie à faire de l'époisses au Lait Cru...

    Aidons les à tenir bon !

  • ça reste de l'indus

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