Roasting a Red Pepper on an open flame with Chef David Alvarez..

Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavor enhancement. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. In addition, large uncooked cuts of meat are referred to as roasts.[1] Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted vegetables.

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