Automati Papad Making machine

Papadum, often shortened to paapad, is a thin crispy Indian wafer sometimes described as a cracker or flatbread. They are typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In certain parts of India, raw papadums (dried but unroasted) are used in curries and vegetable preparations. Papadums are made in different sizes. Smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps. Alternative names for papad, papads, pappad, pappard, pappadom, pappadum, popadam, pompadum, poppadam, poppadom, appadum, appalum, appala, appoll, papari, pamporo,

Papad Making Machine




This plant for making of Papad, mathiya, cholafali being a semi automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-deliver Papad at the collection end. The main components of this semi-automatic Papad making plant of capacity are as under:-

• 5 to 7 kg/hr.

• 15 to 16 kg/hr.

• 50 to 55 kg/hr.

• 95 to 100 Kg/hr.

MIXER (Floor Kneading Machine) : This would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms.




SHEETER : A sheeter consisting of a heavy- duty frame with gauging rollers driven by a motor with gearbox arrangement would be providing. The hopper would be of Stainless steel with proper taper. The dough is smooth formed from the hopper in the form of a sheet and fed to the gauging rollers. The distance between the gauging rollers would be adjustable and this would depend on the desired thickness of the Papad, mathiya, cholafali. The rollers would be Teflon coated (food-grade material). There would be an intermediate conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material.




ROTARY CUTTING UNIT : A rotary cutting unit would be fits on a roller for smooth and accurate cutting of Papad as per the desired sizes. 4. Dryer An electric drier would be use to dry the Papad. The oven casing would be reinforcing by means of M.S. sections to make it sturdy. Temperature dial meters would be provide at different places in the oven. Above 15 to 16 Kg/hour pant, we will supply lamenter type along with the sheeter and extruder process will be omits. Drier can also supply with diesel faired or L.P.G. instead of electric fired system for reducing daring cost.

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Science & Technology

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• Jas Enterprises india

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