Andrew and Katie decide to go fishing, and fry up their catch in the Goose Antler Fish Batter. It was hard for them to choose between the Original Recipe, Black Skillet Cajun, and Zesty Lemon Dill so they cooked them all! Watch and see the fish batter that they have been raving about. To get some of your own, go to http://clamoutdoors.com/goose_antler_lodge
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