Okra Pachadi

Okra Pachadi - Spicy Ground Okra Gravy

Ingredients

Okra - 150gm,Onion - 1 medium,Tomato - 2 medium,Ginger Garlic Paste - 1 teaspoon
Tamarind - small lemon size,Turmeric - a pinch,salt - to taste,Red Chilly - 3,
Mustard seed - 1/4 teaspoon,Urad Dal - 1/4 teaspoon,Cumin Seed - 1/4 teaspoon,Curry Leaves - few
Oil - any refined oil

Method

Chop okra and fry it in a pan with 1 tablespoon oil. Keep it aside.
Take another pan. Heat about 2 tablespoon of oil. Add chopped onion and fry for 1 minute.
Add red chillies, ginger garlic paste, tomatoes and fry for 2 mins. After it is fried add okra, tamarind
and stir it well. Add 1.5 glass water till it covers the vegetable. Close with lid and cook in medium heat for about 10 mins.
Stir in between 1 or 2 times. Once it is cooked allow it to cool. Grind the mixture to a coarse paste.
Temper it with mustard seed, cumin seed, urad dal and curry leaves.
This goes well with idly, dosa, roti and also plain white rice.

Category:

Howto & Style

Tags:

• okra
• vendakkai
• pachadi
• ladysfinger
• vegetable
• sidedish
• south
• indian
• recipe
• karthikeyan
• mahalakshmi
• bhindi

[rajkokkera]

one of the worst videos.....

[letournoi]

shame about the sound

[ChefNickSF]

Thank you for uploading this video... I've never had bhindi this way but it looks very good and I will definately try your recipe out!

[anandavelan]

Good attempt..It looks yummy :)