Recipe: How To Make Dauphinoise Potatoes - Cooking With h.h. gregg and Chef Jon Oliver

Dauphinoise Potatoes Recipe (compliments of Chef Jon Oliver: http://www.thepersonalpalate.com)

Ingredients:
3 pounds Idaho potatoes (peeled, sliced 1/8 inch thick)
3 cups Béchamel Sauce (cold)
1 cup onion (fine julienne, caramelized)
½ cup Parmesan (grated)
1 cup Gruyere (grated)
Butter as needed
Salt
Pepper

Preheat oven to 350 degrees. Generously butter a 9 x 9 inch baking pan. Layer the bottom of the pan with sliced potato and season with salt and pepper. Coat potatoes with a thin coat of béchamel sauce and sprinkle with ¼ of each cheese and caramelized onion. Repeat this step until all ingredients are used. End with cheese on top. Bake in oven loosely covered with foil until potatoes are tender, approximately 45 minutes. Remove foil and continue baking until top is browned. Allow casserole to rest at least 5 minutes before portioning.

Learn more about the Frigidaire 30" Stainless Steel Smoothtop Double Oven Electric Range: http://hhgre.gg/YV7dlP

Visit h.h. gregg's social pages for other news and promotional information: http://www.facebook.com/hhgregg
https://twitter.com/hhgregg

• Category

  Howto & Style

[Claudia Mcgee]

shared ~ thanks for the chance and recipe :)

[h.h. gregg]

Good luck, Claudia!

[Kathy Scott]

Shared - Thanks for the chance.

[Debra Affrunti]

shared ty

[Kari Judd]

WONDERFUL! THANK YOU!

[Jeniaj Allen]

Yummy~! Thank you for the opportunity to win a Great Gift~!

[lee18103]

If you don't have a double oven, just pull out the dish that is almost done. Then place back in every so often to keep hot.