Korean Food: Fried Seaweed Stems (미역줄기 볶음)
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Uploader Comments (aeriskitchen)
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All Comments (42)
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your voice and music go very well 2gether ....I was allmost to fall asleep! :)...Good food!
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yummy..look so delicious..
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This looks so good. Thank you. I will try it.
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Yummy i will try this coz i love seaweed thank you
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Nice! I'm hooked on seaweed now for its numerous health benefits! Thanks 4 sharing.
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thank you ^_^ and I love your videos and recipes
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Hi. I went to the local asian market and found what I think are seaweed stems (see my seaweed salad video on youtube), These stems were not in a package or salted. They were all loose in some kind of liquid. I put some in a plastic bag, took them home, rinsed them, parboiled, added the other ingredients to make a salad and they are absolutely delicious. I just want to make sure that what I bought is seaweed stems. Can you view my video and let me know? thanks
eliz7212 1 year ago
@eliz7212
I saw..and they look almost similar with the one I used...
aeriskitchen 1 year ago
I was wondering, will this dish be too salty? I want to cook delicious food for my dad but he has high blood pressure and can't have too much salt.
UrusaiBaka4400 1 year ago
@UrusaiBaka4400
If you soak the seaweed stems for enough time in water, it will not be too salty.. or you can check other food for your dad in my blog... anyway.. you are a sweet daughter..^^
aeriskitchen 1 year ago
hi there i live in newzealand and love the korean side dishes I get with my mains...I normally go to korean restaurants mainly for the side dishes! I love this one and the bean sprouts I am so happy I can make for my family at home..korean food is becoming real popular in this country! :)
lucvaudar 1 year ago
@lucvaudar
wow.. I'm happy to hear that korean food is becoming popular over there.. thanks :D
aeriskitchen 1 year ago