Eggless Sponge Cake (with easy less sweet Butter cream Frosting)

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
57,597
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 22, 2010

Very soft, spongy eggless cake with yummy buttercream (or whipcream) frosting, new years feast for all vegetarians. Watch detail recipe on http://madhurasrecipe.com/

  • likes, 2 dislikes

Link to this comment:

Share to:

Uploader Comments (madhura94)

  • the cake was awesome but we had it with homemade vanilla frosting made by me and my best friend and we also made the cake AWESOME!!!!!!!!!!!!!!!!!!!!!!!­!!!!!!!

  • @alexiswa1234567

    haha Thanks for sharing. Keep watching :D

  • hey madhura....the butter dat u used is unsalted butter na?? nd can we use white butter made at home (aka makhan in india)....reply soon...

  • @coolzsonam3112

    sure home made butter will work as well, but make sure there is no any water content in butter. Thanks for asking :D Sorry for delayed reply...

Top Comments

  • @livefilmsonline aint u little rude ... if u dont understand her accent its ok dont bother to watch the video ...she speaks understandable english.... be nice plss !!!!

  • WTFFFF is she sayinnggggg

see all

All Comments (96)

Sign In or Sign Up now to post a comment!
  • @TheShabanataj

    I have it on my website under Nonveg section. Please check out there...

  • can you please show how to make butter chicken please

  • @pankajak47

    here it's called "typ 405 or 550" but in general you can use anything till wholemeal - it's just a slightly different taste and a bit darker color, but I guess 1050 also should do (it's healthier also).

  • @pankajak47 it's basically flour that can be used for baking, cooking, etc. hence the name all purpose. It's known as "maida" in hindi/punjabi.  some stores, especially indian stores, sell "atta" for "chapatis, rotis, etc." that isn't the one you want! you can easily find all purpose in american grocery stores or even indian stores if you ask. i hope this helped (:

  • Hi,

    I m new in so pls tell me what is all purpose flour?

  • @simnsimi

    You can bake it on 180 degree Celsius for 30 to 40 mts or until cake leaves the sides of the tray. I hope this will work for you. Thanks for asking :D

  • heyy that cake looks sooo yummy. i wish i could make ittxx

  • madhura as i don have oven pls let me know the duration for micro....i've LG micro with convection cooking...pls reply back..

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more