Kubbeh 2طريقة عمل الكبة بالبرغل

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Uploader Comments (najatskitchen)

  • Please, if you´re able to speak English do so, because I would love to understand your recipes. I´m brazilian, but English would be fine to me. Thanks anyway for sharing.

  • @yellowsunshine65

    Thank you for your comment

    you have to click on CC the captions icon. it's next to where you control video quality, full screen mode, and annotations. hope this helps!

  • مرحبا ست نجات, في الوحد يفرز القبة وهيي مئلية, عملت ٦٠٠ غم وكتير لشخصين ؟. والف شكر

  • @brunno8764

    يمكنك تفريز الكبة بدون قلي ثم عند الحاجة اقليها وهي مفرزنة بدون ان تتركيها ليذوب عنها الثلج

  • Salam dear Najat,

    May i know the proper way of frying FROZEN kibbeh balls?

    Thank you very much and Ramadhan Kareem to you and your family :)

  • @UAEglam

    Hi

    Heat your oil to 350 F and fry them directly ,don't thaw them.

    Ramadan kareem to you too.

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All Comments (51)

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  • يممممممممممممممممممممممممممممم­ممممممممممممممم عملتها طيبا كتير مرسي

  • تسلم هل اليدين

    

  • انتي رهييييييييييبة صار لي وقت ادور على طريقة مضبوط\ة شكراا

  • @oomiddi me too i am a afghan girl i love lebanon food

  • Najat you are amazing

  • @najatskitchen Ohhh, that's nice! Thank you!

  • يسلموا هل ديات يا رب ورمضان كريم عليكم اختكم من العراق

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