In a European Commission-sponsored project for automated pre-cutting of pork sides, Gilde Hedmark og Oppland Slakterier BA (Gilde Hed Opp) saw for itself how efficiently robotic systems can operate in the meat processing industry today. In the course of the project, the company integrated a KR 125 six-axis jointed-arm robot into its production. The main requirements were cost-effectiveness, flexibility, precise anatomical cuts, and a throughput of at least 400 pork sides per hour.
That thing looks like it's gonna turn against humans soon...
bananaman17 1 year ago
someone has invested alot of money for eating and delivering this shit
arsalan22us 1 year ago
this is disgusting and amazing at the same time!
iwannaplaycs 1 year ago
germans
Gr8Success 1 year ago
hvordan har du det?
VeldigdeiligfraNorge 3 years ago
Are there sensors to power down the robot if the workers get too close to the cutting mechanism?
koaftder 3 years ago